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I have a question for the community: If you think about cooking videos, how often do you expect "top-down" camera angles?
In my videos, the closest to this I usually go is to setup the tripod and angle the camera down to see the prep surface. Here's a recent video I uploaded and you can skip to 1:20 mark to see the angle I mentioned (though if you want to watch the whole video, that is certainly appreciated!).
The top-down angle favored by channels like Tasty or Buzzfeed, look like this:
I am assuming the top-down approach requires a c-stand and a clamp to achieve the right angle (pun intended), but I don't know if its worth the additional expense at this time.
Thoughts?
In my videos, the closest to this I usually go is to setup the tripod and angle the camera down to see the prep surface. Here's a recent video I uploaded and you can skip to 1:20 mark to see the angle I mentioned (though if you want to watch the whole video, that is certainly appreciated!).
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The top-down angle favored by channels like Tasty or Buzzfeed, look like this:
I am assuming the top-down approach requires a c-stand and a clamp to achieve the right angle (pun intended), but I don't know if its worth the additional expense at this time.
Thoughts?