Food What are you drinking? (2023)

The Vesper martini has become my go to summer adult beverage. I love your setting for these photos!
Thanks Clide, the Vesper is awesome and the one from Dukes is fantassssssssssssssssstic. They only allow a maxium of three per customer, I've pushed that limit and boy did I pay for it they are sooooooo strong. I now limit myself to a max of 2!
 
Had some leftover pineapple and decided to try soaking it in rum. This rum is from my favorite distillery, but is not my favorite expression as they admitted to me that [unlike the rest of their product line] this one does have a bit of artificial coloring to market it as a "dark" rum. The name "109" is indicative of the proof with an ABV of 54.5%.
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  • ILCE-6400
  • E 17-70mm F2.8 B070
  • 17.0 mm
  • ƒ/4
  • 1/125 sec
  • ISO 2500


Might use the rum in a dark & stormy later this week with a bit of soaked pineapple on a skewer for garnish.
 
This is my favorite month’s end purchase. Aged in American bourbon casks and finished in oloroso sherry -15 years in speyside style. Not expensive, so a perfect soother once all the month’s wages have been met. Bring on the cigars, watch some cricket, edit more bats.

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  • ILCE-7M4
  • 55.0 mm
  • ƒ/1.8
  • 1/400 sec
  • ISO 12800


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  • ILCE-7M4
  • 135.0 mm
  • ƒ/1.8
  • 1/8000 sec
  • ISO 1250
 
I was given this bottle of Taiwanese Whisky as a gift by a neighbour - who is from Taiwan. I've gotta say, its a pretty good easy drinking whisky with layers of warm spices and sweet fruits.
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  • ILCE-7M4
  • FE 70-200mm F2.8 GM OSS II
  • 82.0 mm
  • ƒ/3.2
  • 1/100 sec
  • ISO 1600
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  • ILCE-7M4
  • FE 70-200mm F2.8 GM OSS II
  • 94.0 mm
  • ƒ/5
  • 1/100 sec
  • ISO 4000
 
Where on earth did you find that!

The whisky club sent over a bottle aged in Cognac cask before Christmas and I have no recollection of what happened to it, if that’s any indication. This distillery is not afraid to break the barriers of convention!
 
Where on earth did you find that!

The whisky club sent over a bottle aged in Cognac cask before Christmas and I have no recollection of what happened to it, if that’s any indication. This distillery is not afraid to break the barriers of convention!

Starward ain't bad, plenty of dark finishes which I'm a fan of! This animal was at Vintage Cellars Lilli Pilli, scored big time!
 
If you've never experienced "old bucky", this may persuade you to give it a go, then again?

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The Whisky Club are celebrating Rye July this year with a taste testing of a selection and a meal. I guess after 18 varieties on taste the food will be mandatory!

So, as I secure my ticket, I find myself reminiscing about My favorite Czech Republic Christmas Stall ….. to take the chill off this miserable night.



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  • ILCE-7M4
  • Sony FE 24-240mm F3.5-6.3 OSS
  • 24.0 mm
  • ƒ/3.5
  • 1/30 sec
  • ISO 160
 
The Whisky Club are celebrating Rye July this year with a taste testing of a selection and a meal. I guess after 18 varieties on taste the food will be mandatory!

So, as I secure my ticket, I find myself reminiscing about My favorite Czech Republic Christmas Stall ….. to take the chill off this miserable night.



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Gary, I love adding the bar stall, bar or however one describes their favorite watering hole to the "what are you drinking" theme. I try to take photos of the bars in restaurants we visit, I enjoy the ambiance, the scene the bar evokes. Just look at her smile! Here is a photo from Cooperstown, NY.
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  • ILCE-7M4
  • FE 35mm F1.4 GM
  • 35.0 mm
  • ƒ/1.4
  • 1/250 sec
  • ISO 800
 
Gary, I love adding the bar stall, bar or however one describes their favorite watering hole to the "what are you drinking" theme. I try to take photos of the bars in restaurants we visit, I enjoy the ambiance, the scene the bar evokes. Just look at her smile! Here is a photo from Cooperstown, NY.View attachment 42191

Bars? I’ve seen a few.

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This place in BC (Victoria Island) had about 50 beers on tap.
 
The result of my pineapple infused rum was quite tasty. I chased it with gingerbeer for a sort of "dark & stormy" type cocktail:

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  • E 17-70mm F2.8 B070
  • 70.0 mm
  • ƒ/4
  • 1/125 sec
  • ISO 3200


However, the rum soaked pineapple (as delicious as it was) made for an unattractive garnish, and I think next time I will leave it sitting at the bottom of the glass. A fresh pineapple wedge or lime wheel would have been more appealing.
 
The Pearse Irish 12. I haven’t even bothered with ice to take the heat off it.
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  • iPhone 14 Pro
  • iPhone 14 Pro back dual wide camera 6.86mm f/1.78
  • 6.9 mm
  • ƒ/1.78
  • 1/100 sec
  • ISO 125
 
Love this brand. Glenallachie, Glendronach and Benriach are three pretty unknown ones that I think are absolutely amazing! Probably my favourite brands along with Macallan, Overeem and Talisker. ✅

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Abelour Abunad’h in Bukit Bintang Kuala Lumpur. (Sorry about the phone shot - I don’t wanna get robbed while intoxicated!!)

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  • iPhone 14 Pro
  • iPhone 14 Pro back dual wide camera 6.86mm f/1.78
  • 6.9 mm
  • ƒ/1.78
  • 1/25 sec
  • ISO 1000
 
The Whisky Club delivered this bottle this afternoon at 3:45pm.

I always pull the top off the night of delivery. A unique single cask being one of 400 or so at around 48% abv, I considered briefly of saving it for something special.

The tasting notes won me over starting out with the word “Gooey”. That’s all it takes.

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  • ILCE-7M4
  • FE 55mm F1.8 ZA
  • 55.0 mm
  • ƒ/1.8
  • 1/200 sec
  • ISO 8000


Not a mention of peat, but it’s in there somewhere.
 

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